"The flavors of fresh lemon and raspberry make these cookie bars into a taste explosion!..."
INGREDIENTS
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Crust:
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3/4 cup SPLENDA[®] No Calorie Sweetener, Granulated
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3/4 cup all-purpose flour
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1 pinch salt
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1/4 cup light butter
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Filling:
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2 tablespoons all-purpose flour
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1 1/4 cups SPLENDA[®] No Calorie Sweetener, Granulated
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1/2 cup egg substitute
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1/2 cup half-and-half
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1/2 cup fresh lemon juice
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1 tablespoon grated fresh lemon peel
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1/4 cup reduced sugar raspberry preserves