Lemon-Raspberry Bars
"Bright and lemony, this cookie bar topped with sweet raspberries will go fast at your next potluck...."
INGREDIENTS
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1
pouch (17.5 oz) Betty Crocker™ sugar cookie
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Butter and egg called for on cookie mix pouch
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1
tablespoon finely grated lemon peel
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1
cup fresh raspberries
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3
eggs, slightly beaten
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1
cup granulated sugar
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3
tablespoons Gold Medal™ all-purpose flour
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1
tablespoon finely grated lemon peel
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1/4
cup fresh lemon juice
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Powdered sugar
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