Lemon Raspberry Almond Muffins
INGREDIENTS
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9 oz Fresh Raspberries, rinsed
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2½ C Flour
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1 C Granulated sugar
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4 tsp Baking powder
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½ tsp Salt
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1 Large egg
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½ C Butter (melted)
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1 tsp Almond extract
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1 C Buttermilk
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¼ C Sour cream
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1 tbsp Lemon Juice (fresh squeezed)
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Zest from 1 Lemon
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Streusel
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4 tbsp Butter
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½ C Almonds, sliced
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6 tbsp Flour
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5 tbsp Brown sugar
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