"The light, buttery taste of this side dish makes it a great partner alongside almost any main course. Subtle flavor, and wonderfully simple to prepare...."
INGREDIENTS
•
2 cups (500 ml) low-sodium vegetable stock
•
1 cup (250 ml) quinoa, well rinsed and drained
•
1 Tbsp. (15 ml) unsalted butter
•
2 tsp. (10 ml) grated lemon zest
•
2 Tbsp. (30 ml) lemon juice
•
¼ tsp. (1 ml) salt
•
1 Tbsp. (15 ml) chopped fresh parsley