Lemon Pull Apart Coffee Cake

Name: Lemon Pull Apart Coffee Cake
Prep time: 2 h
Cook time: 55 min
Ingredients: 1/2 cup (120ml) milk; 1/2 cup (120ml) water; 1/2 cup (100g) granulated sugar; 2 packages instant yeast (1 packet = 2 and 1/4 teaspoons); 5 tbsp (80g) unsalted butter, softened to room temperature; 2 large eggs; 1 tsp salt; 4 and 1/2 cups (562g) all-purpose flour, plus more for dusting/rolling; 5 tbsp (80g) unsalted butter, softened to room temperature; 3/4 cup (150g) granulated sugar; 2 tbsp lemon zest; 1 teaspoon vanilla extract; 1 cup (120g) confectioners' sugar; Juice of one medium-sized lemon (2-3 tbsp)

Lemon Pull Apart Coffee Cake was pinched from <a href="http://platedcravings.com/lemon-pull-apart-coffee-cake/" target="_blank">platedcravings.com.</a>

INGREDIENTS

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1/2 cup (120ml) milk

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1/2 cup (120ml) water

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1/2 cup (100g) granulated sugar

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2 packages instant yeast (1 packet = 2 and 1/4 teaspoons)

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5 tbsp (80g) unsalted butter, softened to room temperature

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2 large eggs

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1 tsp salt

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4 and 1/2 cups (562g) all-purpose flour, plus more for dusting/rolling

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5 tbsp (80g) unsalted butter, softened to room temperature

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3/4 cup (150g) granulated sugar

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2 tbsp lemon zest

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1 teaspoon vanilla extract

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1 cup (120g) confectioners' sugar

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Juice of one medium-sized lemon (2-3 tbsp)

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