Lemon Pull-Apart Coffee Cake
"“I found this recipe in a newspaper and make it often,” says Mary Tallman of Arbor Vitae, Wisconsin. “I like to bake this coffee cake when unexpected company stops in and I need something speedy to go with a cup of coffee.”..."
INGREDIENTS
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1/4 cup sugar
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1/4 cup chopped walnuts
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1/4 cup golden raisins
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2 tablespoons butter, melted
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2 teaspoons grated lemon zest
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1 tube (12 ounces) refrigerated buttermilk biscuits
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GLAZE:
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1/2 cup confectioners' sugar
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1 tablespoon lemon juice
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