Lemon Puff Pastry

Name: Lemon Puff Pastry
Ingredients: 1 box puff pastry sheets; 22 ounce lemon pie filling, (will only use about half); 8 ounce cream cheese; ½ cup sugar; 1 egg yolk; 1 teaspoon lemon juice; 1 teaspoon vanilla extract; 1 large egg; 1 tablespoon water; ½ cup powdered sugar; 1 tablespoon milk

"Lemon puff pastry features sweet and tangy lemon and cream cheese fillings wrapped up in braided puff pastry dough and baked to perfection...."

INGREDIENTS

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1 box puff pastry sheets

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22 ounce lemon pie filling, (will only use about half)

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8 ounce cream cheese

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½ cup sugar

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1 egg yolk

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1 teaspoon lemon juice

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1 teaspoon vanilla extract

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1 large egg

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1 tablespoon water

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½ cup powdered sugar

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1 tablespoon milk

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