Lemon PuddingCake

Name: Lemon PuddingCake
Yield: Yield 6 servings
Ingredients: 3 tablespoons butter, room temperature; 1 cup sugar; 4 eggs, room temperature; 1/3 to 1/2 cup fresh lemon juice; 1/4 teaspoon salt; 3 tablespoons all-purpose flour; 1 cup 2 percent reduced-fat milk; Fresh raspberries

Lemon PuddingCake was pinched from <a href="http://relish.com/recipes/lemon-pudding-cake-1/" target="_blank">relish.com.</a>

"An ooey-gooey citrus dessert that's part cake and part pudding...."

INGREDIENTS

•

3 tablespoons butter, room temperature

•

1 cup sugar

•

4 eggs, room temperature

•

1/3 to 1/2 cup fresh lemon juice

•

1/4 teaspoon salt

•

3 tablespoons all-purpose flour

•

1 cup 2 percent reduced-fat milk

•

Fresh raspberries

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes