INGREDIENTS
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Add to Vitamix or Blender:
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1 medium size avocado
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1/2 can of coconut milk (see notes below)
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1/2 cup unsweetened, coconut flakes
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Pulp of 2 organic lemons and the juice squeezed out (discard rinds and seeds)
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4 Tbsp. lemon juice (in addition to the 2 lemons and their juice)
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4 Tbsp. raw honey
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1/4 tsp. NuNaturals lemon stevia
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*I used Thai Kitchen Coconut Milk for this recipe and only the top 1/2 of the can which is mostly coconut cream)*
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