Lemon Pudding Chiffon Cake
INGREDIENTS
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Cake
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1 package (18.25 ounce size) yellow cake mix
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1 package lemon instant pudding mix
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1/2 cup cooking oil
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6 eggs, beaten
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1/2 cup milk
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1/2 cup water
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Lemon Buttercream
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1/2 cup butter
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2 tablespoons lemon juice
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1/2 teaspoon vanilla extract
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3 cups confectioners' sugar
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