Lemon Pudding Cakes

Name: Lemon Pudding Cakes
Ingredients: 3/4 cup granulated sugar; 1/3 cup all-purpose flour, spooned and leveled; 3 large eggs, separated; 2 tablespoons unsalted butter, at room temperature, cut into small pieces; 1 cup whole milk; 1 teaspoon finely grated lemon zest, plus 1/3 cup fresh lemon juice; 1/2 teaspoon kosher salt; 3 teaspoons turbinado or some other coarse sugar

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INGREDIENTS

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3/4 cup granulated sugar

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1/3 cup all-purpose flour, spooned and leveled

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3 large eggs, separated

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2 tablespoons unsalted butter, at room temperature, cut into small pieces

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1 cup whole milk

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1 teaspoon finely grated lemon zest, plus 1/3 cup fresh lemon juice

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1/2 teaspoon kosher salt

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3 teaspoons turbinado or some other coarse sugar

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