"These lemon cakes are made from an easy batter which forms a layer of cake on the top and a tart, but sweet lemon pudding on the bottom...."
INGREDIENTS
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1 cup sugar
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¼ cup all-purpose flour
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¼ teaspoon salt
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1 cup milk
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2 egg yolks, lightly beaten
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¼ cup lemon juice
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1 teaspoon grated lemon zest
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2 egg whites, stiffly beaten
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powdered sugar