Lemon Pudding Cakes
"The Good News These pillowy, vitamin C-packed cakelets are adapted from The Greyston Bakery Cookbook. "When you overwhelm dry ingredients with wet ones, an amazing texture separation happens," Sara Kate Gillingham-Ryan says. "These cakes are rich without being too heavy."..."
INGREDIENTS
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3/4 cup granulated sugar
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1/3 cup all-purpose flour
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3 large eggs, separated
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2 tablespoons unsalted butter, at room temperature
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1 cup skim milk
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5 tablespoons fresh lemon juice
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1 teaspoon finely grated lemon zest
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1/4 teaspoon salt
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Fresh raspberries or blackberries, for serving
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