Lemon Pudding Cakes (8 Easy Ingredients) | Sally's Baking Addiction
"With fluffy lemon cake on top and rich lemon pudding on the bottom, these 8 ingredient lemon pudding cakes are a texture dream...."
INGREDIENTS
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3 large eggs, separated
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3/4 cup (180ml) whole milk, at room temperature
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2 Tablespoons (30g) unsalted butter, melted and slightly cooled
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2 teaspoons lemon zest
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1/2 cup (120ml) fresh lemon juice, at room temperature (about 3 large lemons)
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1 teaspoon pure vanilla extract
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1/3 cup (41g) all-purpose flour (spoon & leveled)
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1/4 teaspoon salt
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1 cup (200g) granulated sugar, divided
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optional: 1 Tablespoon confectioners’ sugar for dusting and/or fresh berries and lemon slices
Comments & Reviews
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