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Lemon Pudding Cakes
INGREDIENTS
•
3/4 cups Sugar
•
1/3 cup Flour
•
1/8 teaspoon Salt
•
1 cup Milk
•
1/2 cup Lemon Juice
•
2 tablespoons Butter, melted
•
2 Egg Yolks
•
3 Egg Whites
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5
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