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Lemon Pudding Cakes
INGREDIENTS
•
•3/4 cups Sugar
•
•1/3 cup Flour
•
•1/8 teaspoon Salt
•
•1 cup Milk
•
•1/2 cup Lemon Juice
•
•2 tablespoons Butter, melted
•
•2 Egg Yolks
•
•3 Egg Whites
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2
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