Lemon Pudding Cakes
"Tender cakes bathed in a tart, delicious sauce that forms as the cakes bake...."
INGREDIENTS
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1 cup (120g) King Arthur Unbleached All-Purpos
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2/3 cup (135g) sugar
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3 tablespoons (21g) lemon bits or chips
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2 tablespoons (18g) lemon powder
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2 teaspoons baking powder
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1/2 teaspoon salt
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2 tablespoons (18g) buttermilk powder
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4 tablespoons (57g) melted butter
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2 large eggs
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1/3 cup (74g) milk
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1 1/2 cups (340g) hot water
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3 tablespoons (43g) butter
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1 tablespoon cornstarch
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1 tablespoon King Arthur Unbleached All-Purpos
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3 tablespoons (28g) lemon powder
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1/2 cup (99g) sugar
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