Lemon Pudding Cakes

Name: Lemon Pudding Cakes
Ingredients: 1 cup whole milk; 1/2 cup heavy cream; 3 tablespoons grated lemon zest plus 1/2 cup juice (3 lemons); 1 cup (7 ounces) sugar; 1/4 cup (1 1/4 ounces) all-purpose flour; 1/2 teaspoon baking powder; ⅛ teaspoon salt; 2 large eggs, separated, plus 2 large whites; 1/2 teaspoon vanilla extract

Lemon Pudding Cakes was pinched from <a href="https://www.americastestkitchen.com/recipes/7781-lemon-pudding-cakes" target="_blank" rel="noopener">www.americastestkitchen.com.</a>

"During baking, this dessert’s batter separates into two distinct layers. To ensure top-notch cake and pudding, we’d have to unravel its culinary chemistry...."

INGREDIENTS

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1 cup whole milk

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1/2 cup heavy cream

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3 tablespoons grated lemon zest plus 1/2 cup juice (3 lemons)

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1 cup (7 ounces) sugar

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1/4 cup (1 1/4 ounces) all-purpose flour

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1/2 teaspoon baking powder

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⅛ teaspoon salt

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2 large eggs, separated, plus 2 large whites

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1/2 teaspoon vanilla extract

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