Lemon Pudding Cakes

Name: Lemon Pudding Cakes
Prep time: 30 min
Ingredients: 1 cup granulated sugar, divided; 1/3 cup all-purpose flour; 1/8 teaspoon salt; 1 cup low-fat milk; 2 teaspoons freshly grated lemon zest; 1/2 cup lemon juice; 2 tablespoons butter, melted; 2 large egg yolks; 3 large egg whites, at room temperature (see Tip); Confectioners’ sugar for dusting

Lemon Pudding Cakes was pinched from <a href="http://www.eatingwell.com/recipes/lemon_pudding_cakes.html" target="_blank">www.eatingwell.com.</a>

"These magical little desserts start out as one batter and separate during baking into fluffy cake hiding a creamy layer of lemon pudding...."

INGREDIENTS

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1 cup granulated sugar, divided

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1/3 cup all-purpose flour

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1/8 teaspoon salt

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1 cup low-fat milk

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2 teaspoons freshly grated lemon zest

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1/2 cup lemon juice

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2 tablespoons butter, melted

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2 large egg yolks

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3 large egg whites, at room temperature (see Tip)

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Confectioners’ sugar for dusting

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