Lemon Pudding Cakes

Name: Lemon Pudding Cakes
Yield: about 6 ramekins
Ingredients: 1 cup whole milk; 1/2 cup heavy cream; 3 tablespoons lemon zest; 1/2 cup freshly squeezed lemon juice; 1 cup sugar; 1/4 cup all-purpose flour; 1/2 teaspoon baking powder; 1/8 teaspoon salt; 2 egg yolks; 4 egg whites; 1/2 teaspoon vanilla extract; confectioners' sugar, for dusting; mint, for garnish; raspberries, for garnish

Lemon Pudding Cakes was pinched from <a href="http://www.ohsweetbasil.com/2014/05/lemon-pudding-cakes-recipe.html" target="_blank">www.ohsweetbasil.com.</a>

INGREDIENTS

•

1 cup whole milk

•

1/2 cup heavy cream

•

3 tablespoons lemon zest

•

1/2 cup freshly squeezed lemon juice

•

1 cup sugar

•

1/4 cup all-purpose flour

•

1/2 teaspoon baking powder

•

1/8 teaspoon salt

•

2 egg yolks

•

4 egg whites

•

1/2 teaspoon vanilla extract

•

confectioners' sugar, for dusting

•

mint, for garnish

•

raspberries, for garnish

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes