Lemon Pudding Cake

Name: Lemon Pudding Cake
Ingredients: 3 tablespoons butter, room temperature; 3/4 cup granulated sugar, divided; 2-3 fresh lemons, zested and juiced (about 1 tablespoon zest and 1/2 cup juice); 3 large eggs, separated; 1/4 cup all-purpose flour; 1 teaspoon vanilla extract; 1/8 teaspoon salt; 1 cup milk; 1/8 teaspoon cream of tartar; 2 quarts boiling water

Lemon Pudding Cake was pinched from <a href="http://www.pastryaffair.com/blog/lemon-pudding-cake.html" target="_blank">www.pastryaffair.com.</a>

INGREDIENTS

•

3 tablespoons butter, room temperature

•

3/4 cup granulated sugar, divided

•

2-3 fresh lemons, zested and juiced (about 1 tablespoon zest and 1/2 cup juice)

•

3 large eggs, separated

•

1/4 cup all-purpose flour

•

1 teaspoon vanilla extract

•

1/8 teaspoon salt

•

1 cup milk

•

1/8 teaspoon cream of tartar

•

2 quarts boiling water

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes