Lemon Pudding Cake

Name: Lemon Pudding Cake
Ingredients: 4 eggs (separated); 1 Teaspoon grated lemon zest; 1/3 cup lemon juice; 1 Tablespoon butter (melted and cooled slightly); 1 cup sugar; 1/2 cup flour; 1/2 Teaspoon salt; 1 1/2 cups milk; Hot water for the roasting pan

"Lemon Pudding Cake has a very light cake topping that conceals a smooth, creamy, lemon pudding underneath. It’s making me crazy just thinking about it. Lemon Pudding Cake Lemon is the perfect flavor for Spring and Summer. It has this light, bright flavor that pairs so well with just about any fruit you can think...Read More..."

INGREDIENTS

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4 eggs (separated)

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1 Teaspoon grated lemon zest

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1/3 cup lemon juice

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1 Tablespoon butter (melted and cooled slightly)

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1 cup sugar

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1/2 cup flour

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1/2 Teaspoon salt

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1 1/2 cups milk

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Hot water for the roasting pan

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