"An ooey-gooey citrus dessert that's part cake and part pudding...."
INGREDIENTS
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3 tablespoons butter, room temperature
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1 cup sugar
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4 eggs, room temperature
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1/3 to 1/2 cup fresh lemon juice
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1/4 teaspoon salt
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3 tablespoons all-purpose flour
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1 cup 2 percent reduced-fat milk
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Fresh raspberries