Lemon Pudding Cake

Name: Lemon Pudding Cake
Ingredients: Makes 5-6 servings; Prep.Time: 15 minutes; Cooking Time: 2-3 hours; Ideal slow-cooker size: 3- to 4-qt.; 3 eggs, separated; 1 tsp. grated lemon peel; ¼ cup lemon juice; 3 Tbsp. melted butter; 1 ½ cups milk; ¾ cup sugar; ¼ cup flour; ⅛ tsp. Salt

Lemon Pudding Cake was pinched from <a href="http://fix-itandforget-it.com/blog/2012/07/16/lemon-pudding-cake/" target="_blank">fix-itandforget-it.com.</a>

INGREDIENTS

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Makes 5-6 servings

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Prep.Time: 15 minutes

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Cooking Time: 2-3 hours

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Ideal slow-cooker size: 3- to 4-qt.

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3 eggs, separated

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1 tsp. grated lemon peel

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¼ cup lemon juice

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3 Tbsp. melted butter

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1 ½ cups milk

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¾ cup sugar

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¼ cup flour

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⅛ tsp. Salt

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