INGREDIENTS
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6 large egg yolks
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1 cup plus 2 tablespoons sugar
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1/3 cup cornstarch
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1 tablespoon finely grated lemon zest, plus more for garnish (optional)
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1/4 teaspoon coarse salt
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3 1/2 cups milk
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1 cup freshly squeezed lemon juice
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1 cup heavy cream