Lemon Pudding

Name: Lemon Pudding
Ingredients: 3/4 cup granulated sugar; 1/4 cup cornstarch; 2 1/2 cups whole milk; 3 extra large egg yolks, lightly beaten; 2 tablespoons finely grated lemon; 1/4 teaspoon kosher salt; 1/2 cup lemon juice; 2 tablespoons unsalted butter at room temperature; Meringue; 3/4 cups brown sugar, firmly packed; 1/4 cup water; 3 large egg whites; 1/8 teaspoon white vinegar (or cream of tartar); pinch salt

Lemon Pudding was pinched from <a href="http://www.thethaikitchen.org/recipes/lemon-pudding.html" target="_blank">www.thethaikitchen.org.</a>

INGREDIENTS

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3/4 cup granulated sugar

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1/4 cup cornstarch

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2 1/2 cups whole milk

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3 extra large egg yolks, lightly beaten

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2 tablespoons finely grated lemon

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1/4 teaspoon kosher salt

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1/2 cup lemon juice

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2 tablespoons unsalted butter at room temperature

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Meringue

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3/4 cups brown sugar, firmly packed

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1/4 cup water

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3 large egg whites

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1/8 teaspoon white vinegar (or cream of tartar)

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pinch salt

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