""Refreshingly satisfying! Fresh lemon, mango, and kiwi are fused with fluffy cool cream cheese, all sitting atop a yummy salty sweet pretzel crust. . . wow, what else can you say! It always disappears with a quickness. Perfect for BBQs, holidays, pitch-ins, or just a tasty treat with a hot cup of tea. Enjoy!"..."
INGREDIENTS
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Pretzel Crust:
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2 cups crushed pretzels
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3/4 cup butter, melted
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3 tablespoons brown sugar
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Cream Cheese Layer:
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1 cup white sugar
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1 (8 ounce) package cream cheese, softened
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1/2 teaspoon vanilla extract
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1/2 lemon, juiced
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1 1/2 lemons, zested, or more to taste
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1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
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Fruit Layer:
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1 1/2 cups boiling water
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2 (3 ounce) packages lemon-flavored gelatin mix (such as Jell-O®)
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1/2 cup fresh lemon juice, strained
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1 mango, peeled and chopped
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1 kiwis, peeled and sliced