INGREDIENTS
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1 cup soft butter
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2 cups sugar
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4 eggs
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¾ cup milk
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¼ cup lemon juice
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1 teaspoon vanilla extract
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3 cups flour
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1 tablespoon lemon zest
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1 teaspoon salt
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1 teaspoon baking powder
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½ teaspoon baking soda
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Glaze, optional:
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2 cups sifted powdered sugar
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2-3 tablespoons lemon juice