Lemon Pound Cake with Raspberry Swirl Recipe
"A pretty awesome dessert – pink swirls of raspberry in a moist lemon pound cake...."
INGREDIENTS
•
2/3 cup butter, softened
•
2 cups granulated sugar
•
2/3 cup sour cream
•
4 eggs
•
2 cups flour, sifted
•
1/4 teaspoon baking soda
•
4 teaspoons McCormick® Raspberry Extract
•
20 drops McCormick® Red Food Color
•
1 teaspoon McCormick® Pure Lemon Extract
Comments & Reviews
Just A Pinch Sweepstakes