Lemon Pound Cake with Mint Berries and Cream

Name: Lemon Pound Cake with Mint Berries and Cream
Yield: 8
Ingredients: 1/4 cup sugar; 1/4 cup loosely packed mint leaves; 3/4 cup butter, softened; 3 cups powdered sugar, divided; 3 large eggs; 1 1/2 cups all-purpose flour; 2 1/2 cups whipping cream, divided; 2 teaspoons grated lemon rind; 2 tablespoons fresh lemon juice; 1 (12-ounce) jar lemon curd; 1 quart fresh strawberries, sliced; Garnish: fresh mint sprigs

Lemon Pound Cake with Mint Berries and Cream was pinched from <a href="http://www.myrecipes.com/recipe/lemon-pound-cake-with-mint-berries-cream-10000000257298/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1/4 cup sugar

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1/4 cup loosely packed mint leaves

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3/4 cup butter, softened

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3 cups powdered sugar, divided

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3 large eggs

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1 1/2 cups all-purpose flour

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2 1/2 cups whipping cream, divided

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2 teaspoons grated lemon rind

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2 tablespoons fresh lemon juice

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1 (12-ounce) jar lemon curd

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1 quart fresh strawberries, sliced

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Garnish: fresh mint sprigs

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