Lemon Pound Cake with Lemon Glaze

Name: Lemon Pound Cake with Lemon Glaze
Ingredients: I cup butter, softened; 3 cups sugar; 6 eggs; 5 tablespoons fresh squeezed lemon juice; 1 tablespoon grated lemon peel; 1 teaspoon lemon extract; 3 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 1/4 cup sour cream; make the glaze:; 2 tablespoons butter, softened; 1/4 cup sour cream; 2 1/2 cup confectioners' sugar; 3 tablespoons lemon juice; 2 teaspoons grated lemon juice

Lemon Pound Cake with Lemon Glaze was pinched from <a href="http://syrupandbiscuits.com/lemon-pound-cake-with-lemon-glaze/" target="_blank">syrupandbiscuits.com.</a>

INGREDIENTS

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I cup butter, softened

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3 cups sugar

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6 eggs

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5 tablespoons fresh squeezed lemon juice

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1 tablespoon grated lemon peel

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1 teaspoon lemon extract

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3 cups all-purpose flour

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1/2 teaspoon baking soda

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1/4 teaspoon salt

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1 1/4 cup sour cream

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make the glaze:

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2 tablespoons butter, softened

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1/4 cup sour cream

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2 1/2 cup confectioners' sugar

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3 tablespoons lemon juice

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2 teaspoons grated lemon juice

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