Lemon Pound Cake with Coconut Butter Glaze-gluten free
INGREDIENTS
•
5 eggs
•
1/3 cup coconut oil, melted
•
1/3 cup maple syrup
•
1/3 cup lemon juice
•
zest of 1 lemon
•
1/2 cup plus 1 T coconut flour
•
1/4 cup tapioca starch
•
1/2 t baking soda
•
Pinch salt
•
1/3 cup coconut butter, for glaze
•
2 T maple syrup, for glaze
•
2 T lemon juice, for glaze
Comments & Reviews
Just A Pinch Sweepstakes