Lemon Pound Cake with Candied Lemon Slices
"This is delicious with a dollop of freshly whipped cream or soft frozen yogurt. Prep: 15 minutes, Bake: 1 hour, Cook: 7 minutes...."
INGREDIENTS
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3/4 cup butter, softened
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1 1/2 cups sugar
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3 large eggs
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1 tablespoon lemon zest
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1 tablespoon lemon juice
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3/4 cup vanilla yogurt
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2 1/4 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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Lemon Glaze
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