Lemon Pound Cake With Cake Mix And Sour Cream - Cake Decorist

Name: Lemon Pound Cake With Cake Mix And Sour Cream - Cake Decorist
Ingredients: Package of white cake mix (about 18.25 ounces); 4 ounces of softened butter; 8 ounces of sour cream (reduced fat is fine); 1/3 cup of milk; 4 pcs of large eggs; 2 tbsp of fresh lemon juice; 2 to 3 teaspoons of finely grated zest from a lemon; 1 tsp of lemon oil or lemon flavoring; 2 tbsp of melted butter; 1/2 teaspoon of well-grated lemon zest; 1 cup of powdered sugar; 1 tbsp of fresh lemon juice

"Want to make an easy and exciting lemon pound cake? Try this lemon pound cake with cake mix and sour cream. Ice the cake with lemon glaze...."

INGREDIENTS

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Package of white cake mix (about 18.25 ounces)

•

4 ounces of softened butter

•

8 ounces of sour cream (reduced fat is fine)

•

1/3 cup of milk

•

4 pcs of large eggs

•

2 tbsp of fresh lemon juice

•

2 to 3 teaspoons of finely grated zest from a lemon

•

1 tsp of lemon oil or lemon flavoring

•

2 tbsp of melted butter

•

1/2 teaspoon of well-grated lemon zest

•

1 cup of powdered sugar

•

1 tbsp of fresh lemon juice

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