INGREDIENTS
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1 cup butter softened
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3 cups sugar
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6 eggs
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6 tablespoons lemon juice
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1 tablespoon grated lemon peel
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3 cups all-purpose flour
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1 1/4 cups sour cream
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ICING
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2 tablespoons butter, softened
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2 1/2 cups confectioners’ sugar
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3 tablespoons lemon juice
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2 teaspoons grated lemon peel