Lemon Pound Cake Recipe
INGREDIENTS
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For the Lemon Pound Cake
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3 sticks butter (1½ cups)
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1 (8-ounce) package cream cheese
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6 eggs
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2 tablespoons lemon juice
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zest of one lemon
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3 cups sugar
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3 cups all-purpose flour
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1 teaspoon salt
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1 tablespoon vanilla
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For the Lemon Buttermilk Glaze
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1½ cups confectioner’s sugar
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2 tablespoons lemon juice
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zest of 1 lemon
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1 tablespoon buttermilk
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Read more: Lemon Pound Cake Recipe - Cooking | Add a Pinch | Robyn Stone http://addapinch.com/cooking/2013/05/06/lemon-pound-cake-recipe/#ixzz2sh5LNhV4
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Under Creative Commons License: Attribution Non-Commercial No Derivatives
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