Lemon Pound Cake Recipe {Glazed Lemon Loaf} - Belly Full
"Rich, tangy, moist from scratch Lemon Pound Cake has the perfect crumb with lemon flavor throughout and a smooth citrus-y lemon glaze...."
INGREDIENTS
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1 1/2 cups cake flour (, spoon & leveled )
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1 1/2 teaspoons baking powder
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1 tablespoon lemon zest
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1/2 teaspoon salt
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1/2 cup unsalted butter (, softened to room temperature)
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1 cup granulated sugar
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2 large eggs (, at room temperature)
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3 tablespoons lemon juice
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1 teaspoon vanilla extract
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1/2 cup buttermilk
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1 1/4 cups powdered sugar
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2-3 tablespoons lemon juice
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