"You'll love that this simple Lemon Pound Cake starts with a cake mix and a box of Jell-O! It's moist and full of lemon flavor. Don't forget the lemon glaze!..."
INGREDIENTS
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1 box Pillsbury traditional white cake mix (no pudding the mix)
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4 large eggs
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1 small box lemon Jell-O
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1 cup boiling water
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1 teaspoon lemon extract
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3/4 cup canola oil
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4 tablespoons lemon juice
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1 cup powdered sugar