"I make these lemony muffins for all kinds of occasions. My family always requests them when we have a brunch. They’re so good! —Lola Baxter, Winnebago, Minnesota..."
INGREDIENTS
•
1/2 cup butter, softened
•
1 cup sugar
•
2 large eggs
•
1/2 cup sour cream
•
1 teaspoon vanilla extract
•
1/2 teaspoon lemon extract
•
1-3/4 cups all-purpose flour
•
1/2 teaspoon salt
•
1/4 teaspoon baking soda
•
GLAZE:
•
2 cups confectioners' sugar
•
3 tablespoons lemon juice