Lemon Pound Cake Loaves

Name: Lemon Pound Cake Loaves
Prep time: 20 min
Cook time: 35 min
Yield: 2
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 2 large eggs; 1 teaspoon grated lemon peel; 1 teaspoon vanilla extract; 1/2 teaspoon lemon extract; 1-3/4 cups all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1/2 cup sour cream; ICING:; 3/4 cup confectioners' sugar; 1/2 teaspoon grated lemon peel; 1 tablespoon lemon juice

Lemon Pound Cake Loaves was pinched from <a href="https://www.tasteofhome.com/recipes/lemon-pound-cake-loaves/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"My family always asks for this love-me-tender lemon pound cake. Sometimes, I shake things up and make cupcakes with the batter. So awesome for brunch! —Lola Baxter, Winnebago, Minnesota..."

INGREDIENTS

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1/2 cup butter, softened

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1 cup sugar

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2 large eggs

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1 teaspoon grated lemon peel

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1 teaspoon vanilla extract

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1/2 teaspoon lemon extract

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1-3/4 cups all-purpose flour

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1/2 teaspoon salt

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1/4 teaspoon baking soda

•

1/2 cup sour cream

•

ICING:

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3/4 cup confectioners' sugar

•

1/2 teaspoon grated lemon peel

•

1 tablespoon lemon juice

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