Lemon Pound Cake Loaf

Name: Lemon Pound Cake Loaf
Ingredients: 3/4 cup (95 grams) all-purpose flour; 3/4 cup (85 grams) cake flour; 1 teaspoon baking powder; 1/2 teaspoon fine salt; 1 1/4 cups (250 grams) granulated sugar; 2 tablespoons fresh lemon zest ((from about 3 lemons)); 2 tablespoons fresh lemon juice ((from about 1 lemon)); 4 large eggs, at room temperature; 1/4 cup (57 grams) sour cream or plain yogurt, (at room temperature); 2 sticks (227 grams) unsalted butter, (melted and cooled); 1 cup (125 grams) powdered sugar; 1 tablespoon fresh lemon juice; 1 tablespoon milk or cream

"Ultra buttery, Lemon Loaf Pound Cake is a spring favorite! The batter takes minutes to make and will win the heart of any Starbucks lover!..."

INGREDIENTS

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3/4 cup (95 grams) all-purpose flour

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3/4 cup (85 grams) cake flour

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1 teaspoon baking powder

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1/2 teaspoon fine salt

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1 1/4 cups (250 grams) granulated sugar

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2 tablespoons fresh lemon zest ((from about 3 lemons))

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2 tablespoons fresh lemon juice ((from about 1 lemon))

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4 large eggs, at room temperature

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1/4 cup (57 grams) sour cream or plain yogurt, (at room temperature)

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2 sticks (227 grams) unsalted butter, (melted and cooled)

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1 cup (125 grams) powdered sugar

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1 tablespoon fresh lemon juice

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1 tablespoon milk or cream

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