Lemon Pound Cake Fruit Trifle

Name: Lemon Pound Cake Fruit Trifle
Ingredients: 1 can sweetened condensed milk; 1 1/2 cups milk; 2 packages instant lemon pudding (the small boxes); 1/2 cup sour cream; 2 cups fresh Blueberries; 2 cups fresh Raspberries; 1 tbsp lemon juice; 2 packages frozen pound cake, thawed and cubed (I used Sara Lee, you can even make a pound cake if you prefer); 8 oz whipped topping

Lemon Pound Cake Fruit Trifle was pinched from <a href="http://thecookinchicks.blogspot.com/2013/06/lemon-and-pound-cake-fruit-trifle.html?m=0" target="_blank">thecookinchicks.blogspot.com.</a>

INGREDIENTS

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1 can sweetened condensed milk

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1 1/2 cups milk

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2 packages instant lemon pudding (the small boxes)

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1/2 cup sour cream

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2 cups fresh Blueberries

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2 cups fresh Raspberries

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1 tbsp lemon juice

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2 packages frozen pound cake, thawed and cubed (I used Sara Lee, you can even make a pound cake if you prefer)

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8 oz whipped topping

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