Lemon Pound Cake - Carlsbad Cravings
"This lemon pound cake is the ultimate dessert for lemon lovers packed with three layers of lemon! This lemon pound cake recipe is rich, buttery, tender and most importantly, packed with bright lemon flavor! It’s essentially a butter poke cake spiked with lemon juice and lemon zest in the batter then infused with luscious lemon…..."
INGREDIENTS
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24 tablespoons (3 sticks) unsalted butter, (softened )
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2 ¼ cups granulated sugar
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5 large eggs (at room temperature)
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3 cups all-purpose flour
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1 teaspoon salt
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1 cup buttermilk or sour milk* at room temperature (see notes)
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2 tablespoons fresh lemon juice
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2 tablespoons grated lemon zest, packed
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1 tablespoon vanilla extract
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3/4 cup granulated sugar
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3 tablespoons unsalted butter
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2 tablespoons lemon juice
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1 tablespoon water
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pinch of salt
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1 teaspoon vanilla extract
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4 oz. cream cheese ( softened to room temperature)
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2 cups powdered sugar, (sifted)
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3-4 tablespoons lemon juice
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