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Lemon Pound Cake {Better Than Starbucks!} | SimplyRecipes.com

"This lemon pound cake is everything a lemon lover desires—a tart, lemon pucker punch with just enough sweetness to soften the blow!..."

INGREDIENTS
2 1/2 cups (350 g) bread flour
1/4 teaspoon baking soda
1/8 teaspoon kosher salt
1 3/4 cup granulated sugar
1 cup (2 sticks) butter, room temperature
Zest from 3 lemons
1/3 cup sour cream
4 large eggs
1 egg yolk
1/4 cup lemon juice, from about 1 lemon
1/2 cup granulated sugar
1/4 cup lemon juice, about 1 lemon
2 tablespoons water
1 tablespoon butter
1 1/4 cups powdered sugar
2 tablespoons lemon juice
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