"This lemon pound cake is everything a lemon lover desires—a tart, lemon pucker punch with just enough sweetness to soften the blow!..."
INGREDIENTS
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2 1/2 cups (350 g) bread flour
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1/4 teaspoon baking soda
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1/8 teaspoon kosher salt
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1 3/4 cup granulated sugar
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1 cup (2 sticks) butter, room temperature
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Zest from 3 lemons
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1/3 cup sour cream
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4 large eggs
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1 egg yolk
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1/4 cup lemon juice, from about 1 lemon
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1/2 cup granulated sugar
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1/4 cup lemon juice, about 1 lemon
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2 tablespoons water
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1 tablespoon butter
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1 1/4 cups powdered sugar
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2 tablespoons lemon juice