Lemon Pound Cake
"Lemon Pound Cake topped with lemon glaze is a great dessert or snack cake that's so easy to make. A moist cake bursting with lemon flavor...."
INGREDIENTS
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1½ cup all purpose flour
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¼ teaspoon baking soda
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1 pinch salt
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zest of 1 lemon
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½ cup butter (soft)
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1 cup granulated sugar
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2 large eggs (room temperature)
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1 teaspoon vanilla
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½ cup sour milk* (room temperature)
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1 cup powdered/icing sugar (sifted)
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1 tablespoon lemon juice
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1-2 tablespoons cream (or milk)
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