Lemon Pound Cake

Name: Lemon Pound Cake
Ingredients: 2 sticks margarine or butter (softened to room temperature); 1/2 cup vegetable shortening; 3 cups granulated sugar; 5 eggs; 3 cups all purpose flour; 1 cup milk (2%); 1/2 teaspoon baking powder; 2 1/2 teaspoons lemon extract (McCormick brand)

"This post contains affiliate links. If you purchase something from those links, I may make a small commission. See our full Disclosure and Disclaimer Policy here. I love a delicious pound cake. And I love lemons. Put those two ingredients together and I’m in HEAVEN! Lemon Pound Cake never disappoints a crowd, is super easy and comes out perfect every time. This is my grandmother’s recipe handed down to my mom, who is famous for this cake in our little world. Now, I c…..."

INGREDIENTS

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2 sticks margarine or butter (softened to room temperature)

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1/2 cup vegetable shortening

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3 cups granulated sugar

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5 eggs

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3 cups all purpose flour

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1 cup milk (2%)

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1/2 teaspoon baking powder

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2 1/2 teaspoons lemon extract (McCormick brand)

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