Lemon Pound Cake

Name: Lemon Pound Cake
Ingredients: 1 ½ cups all purpose flour; 1 teaspoon baking powder; ¼ teaspoon salt; 1 cup butter; 1 cup sugar; 3 large eggs; 3 tablespoons lemon juice; 3 tablespoons lemon zest; ¼ cup sour cream; 1 cup powdered sugar; 2 tablespoons lemon juice

"A quick and easy tasty Lemon Pound Cake made with fresh lemons and lemon zest and topped with a tangy two ingredient lemon glaze...."

INGREDIENTS

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1 ½ cups all purpose flour

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1 teaspoon baking powder

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¼ teaspoon salt

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1 cup butter

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1 cup sugar

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3 large eggs

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3 tablespoons lemon juice

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3 tablespoons lemon zest

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¼ cup sour cream

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1 cup powdered sugar

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2 tablespoons lemon juice

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