Lemon Pound Cake

Name: Lemon Pound Cake
Ingredients: 1 1/2 cups all purpose flour ((185 g)); 1/2 teaspoon salt; 1/4 teaspoon baking powder; 1/2 cup unsalted butter (room temperature (113 g)); 1/4 cup butter or shortening (room temperature (50 g)); 1 1/2 cups granulated sugar ((300 g)); 3 large eggs; 3 tablespoons fresh lemon juice (strained); 1 tablespoon lemon zest; 1/2 cup milk ((120 ml)); 1 cup confectioners' sugar (sifted (110 g)); 2 tablespoons fresh lemon juice (strained); Lemon zest for garnish (optional)

"Glazed lemon pound cake is tender, sweet and full of lemon flavor. It's a delicious dessert to try for spr..."

INGREDIENTS

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1 1/2 cups all purpose flour ((185 g))

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1/2 teaspoon salt

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1/4 teaspoon baking powder

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1/2 cup unsalted butter (room temperature (113 g))

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1/4 cup butter or shortening (room temperature (50 g))

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1 1/2 cups granulated sugar ((300 g))

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3 large eggs

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3 tablespoons fresh lemon juice (strained)

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1 tablespoon lemon zest

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1/2 cup milk ((120 ml))

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1 cup confectioners' sugar (sifted (110 g))

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2 tablespoons fresh lemon juice (strained)

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Lemon zest for garnish (optional)

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