"With a bright citrus taste, this lemon pound cake is yummy and easy to make...."
INGREDIENTS
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3 cups flour
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 cup unsalted butter at room temp ((2 sticks))
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3 cups sugar
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6 eggs at room temp
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1/3 cup fresh lemon juice
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1 1/4 tablespoons grated lemon peel
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1 cup sour cream