Lemon Pound Cake
INGREDIENTS
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3 cups all-purpose flour
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1 [3.4 oz] box instant Jell-O lemon pudding
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1 tsp baking powder
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1/4 tsp salt
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3 cups granulated sugar
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2 sticks [1 cup] butter, melted
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1/2 cup vegetable oil
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1 Tbsp lemon zest
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2 tsp lemon extract
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1 tsp pure vanilla extract
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1 cup of whole milk
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5 eggs
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To prepare the creamy lemon glaze you’ll need:
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2 Tbsp ReaLemon lemon juice
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1 Tbsp heavy cream
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2 tsp McCormick lemon zest
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1 cup powdered sugar
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